Gateway To India Menu (Update 2025)

Tender goat pieces simmered in a rich, spiced tomato-based sauce with dried red chilies and aromatic spices.

Tender goat pieces in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender goat pieces cooked with onions, tomatoes, and a blend of Indian spices, resulting in a thick, aromatic sauce.

Two pieces. A triangular puff pastry filled with lightly spiced potatoes and green peas infused with herbs.

Fresh onions, potatoes, and spinach dipped in chickpea flour batter fried till golden brown.

Four pieces. Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried, and seasoned with Indian herbs.

Flour crisps, potatoes, and chickpeas mixed with tamarind, green chutney, and yogurt.

Crispy cauliflower florets tossed with tomato, onion, bell pepper, and garlic with a tangy sauce.

Chicken nuggets in a tangy sauce with onions and peppers.

Stir fried Indian cottage cheese flavored with ginger and garlic tossed with sweet and chilli peppers.

Shrimp cooked in coconut and finished with a dash of tamarind.

Chicken marinated with aromatic herbs and spices.

Stimulating tomato soup flavored with garlic and curry leaves.

Daal lentil soup flavored with garlic, curry leaves, and enhanced with Indian herbs and mustard seeds.

Fresh salad made from cucumber, lettuce, tomatoes, onions, and various other vegetables mixed together.

Fresh mint, herbs, and spices blended with yogurt to make and Indian sauce.

Sweet mango relish.

Sweet sauce made using fresh tamarind pulp.

Assorted vegetables pickled in a traditional Indian way flavored by special herbs and exotic oils.

A cool and refreshing accompaniment made from grated cucumber, salty, and yogurt.

Special preparation of onions, lemons, and spices.

Crispy lentil bread served with special onion chutney.

A dish that needs very little introduction. the secret lies in the marinating process. a tender springs chicken marinated in our traditional spice mix, yogurt, and smoked in tandoor.

A dish that needs very little introduction. the secret lies in the marinating process. a tender springs chicken marinated in our traditional spice mix, yogurt, and smoked in tandoor.

A dish from the hindukush mountains. tender morsels of boneless chicken, marinated in our famous red tandoori masala then smoked in the tandoor.

Fresh shrimp, marinated in hung yogurt, and saffron with pounded spices and lightly smoked in the tandoor.

Assortment of tandoori specialties. Excellent choice. Chicken tikka, doomba kabab, tandoori chicken, and shrimp.

Cottage cheese simmered with lightly creamed spinach.

Indian cottage cheese sauteed with onions, tomatoes, and bell peppers with Indian herbs and spices.

Cubes of Indian cottage cheese cooked in a tomato based butter cream sauce with a hint of fenugreek.

Potatoes and cauliflower cooked with tomato, onion, and fresh herbs.

Fresh eggplant cooked with tomatoes, onions, yogurt, and tempered with ground spices.

White chickpeas slowly cooked in onion and tomato paste spiced with ground spices and garnished with fresh coriander leaves.

Black lentils flavored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste.

Seasonal vegetables cooked in Indian herbs and spices.

Cottage cheese cooked with fresh green peas and a pint of fenugreek leaves in our rich sauce.

Dumplings of cheese and vegetables flavored with cashew and cumin, raisins, and nuts cooked in cashew cream sauce. Served on a bed of rich and delicious creamy sauce.

Seasonal vegetables cooked in a cashew nut based sauce.

Okra sauteed with onion and tomatoes.

Yellow lentils simmered with onions, tomatoes, and seasoned with a mix of Indian spices, typically finished with a tempering of cumin and mustard seeds.

A mixture of vegetables cooked with rice.

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb cooked with fresh mint and basmati rice in a sealed potato retain its maximum flavor.

Shrimp cooked with flavorful basmati rice.

Long grain rice cooked with green peas, cashews, raisins, and onions.

White rice, options for size (small or large) & spice level from mild to very hot.

Tender chicken pieces cooked with fragrant basmati rice, garnished with fresh cilantro, lemon wedges, and mixed vegetables.

Tender goat pieces marinated in spices, mixed with basmati rice, green bell peppers, and garnished with fresh cilantro.

Yeast free plain flour tandoori bread.

Naan stuffed with fresh chopped garlic and cilantro.

Naan stuffed with lightly spiced onions and cilantro.

Grilled whole wheat bread stuffed with mildly spiced potatoes.

Layered and grilled whole wheat bread.

Naan bread stuffed with finely ground raisins, nut, coconut, pistachios, and a touch of honey.

Puffy wheat bread.

Naan bread stuffed with fresh chopped green chilies and cilantro.

Flat whole wheat bread baked in the tandoor.

Boneless chicken marinated and cooked in the tandoor and sauteed with creamy tomato based sauce.

Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar.

Chicken cooked with a touch of butter and creamy tomato sauce.

Chicken simmered with lightly creamed spinach.

Chicken breast simmered in lightly spiced cashew paste.

An authentic south Indian style of boneless chicken cooked and simmered with coconut and Indian aromatic spices.

Chicken marinated and cooked with special fresh mint, cilantro, ginger, and garlic masala.

Boneless chicken cooked with vegetables and spice curry.

Tender chicken pieces simmered in a rich, spiced tomato-based curry sauce, garnished with fresh cilantro.

Lamb cubes cooked in onion and tomato sauce.

Boneless lamb cooked with vegetables and mild spice curry.

Lamb marinated and cooked with special fresh mint, cilantro, and garlic masala.

A sensuous curry made by simmering lamb pieces with cashew paste.

An authentic south Indian style of lamb cooked and simmered with coconut and Indian aromatic spices with curry leaves.

A very famous lamb curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

Goan style spicy lamb cooked with a touch of vinegar and red chili.

Tender lamb pieces in a rich, spiced tomato and cream sauce, garnished with fresh cilantro.

Tender lamb chunks simmered in a rich, spiced curry sauce with aromatic herbs and dried chilies.

Boneless fish marinated and then sauteed with tomato based sauce.

Special spices mixed with coconut juice and cooked to perfection.

Goan style spicy shrimp curry, cooked with a touch of vinegar, red chili, and potatoes.

Boneless fish cooked with Indian spices in mango flavor.

Tender fish pieces in a rich, spiced tomato-based curry sauce, garnished with fresh herbs.

Tender shrimp cooked in a rich, creamy sauce with diced vegetables, garnished with fresh cilantro.

Tender shrimp cooked in a rich, creamy spinach sauce, garnished with julienned ginger.

Round dumplings of Indian cottage cheese fried and immersed in sweet cardamom flavored syrup.

Silky rice pudding flavored with an infusion of kewra syrup sprinkled with a dusting of raisins and nuts.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Deliciously spiced tea made with milk, and aromatic spices.

Traditional Indian drink with mango and yogurt.

Pureed ripe mangoes create a sweet and refreshing drink.

A warming beverage brewed with a blend of spices such as cardamom and cinnamon, typically served hot.